Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. "Katsu curry is super-delicious and is one of Japan's most popular dishes.

Chicken Curry Tonkatsu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Curry Tonkatsu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Get Chicken cutlet
  2. Make ready 6 chicken breasts
  3. Take Salt
  4. Take Pepper
  5. Take Bread crumbs
  6. Get Cornstarch
  7. Make ready Egg
  8. Take Sauce
  9. Get 1 box Vermont Curry cubes
  10. Get 8 medium baby carrots
  11. Get 3 large potatoes
  12. Take .5 lbs lean ground beef
  13. Get 2 large bell peppers
  14. Make ready 1 large white onion
  15. Get Optional Egg topping
  16. Prepare Egg
  17. Take Butter
  18. Get Vinegar
  19. Make ready Spring oniom

Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger. Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce. Garnish with fukujinzuke pickled radish, tonkatsu sauce, and boiled egg halves.

Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through.

So that’s going to wrap it up with this special food chicken curry tonkatsu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!