Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my entire life.

Then, scewer chicken meat on to them. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious!

To get started with this recipe, we must first prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Make ready ● For The Meats
  2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Take 1/4 tsp Chinese 5 Spice
  4. Make ready ● For The Chicken Marinade
  5. Get as needed Garlic Olive Oil [lightly coated on chicken]
  6. Make ready as needed Soy Sauce
  7. Prepare as needed Worshestershire Sauce
  8. Make ready 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Make ready as needed Chicken Broth
  10. Make ready as needed Onion Powder
  11. Take as needed Garlic Powder
  12. Prepare as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Take Thai Chilies
  15. Prepare Cabbage
  16. Get Carrots [peeled - peeled slices]
  17. Get Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Make ready Cucumbers [de-seeded + reserves for garnish]
  20. Make ready Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Make ready Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Prepare as needed Teriyaki Sauce
  27. Make ready as needed Hot Chinese Mustard

Place chicken in fridge until ready to construct skewers. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. MikeIf you dip your yakitori in the tare as you grill, the tare picks up additional flavor.

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

I also use some chicken bones when making the tare. It ends up being richer in flavor than freshly made. You can find online coupons, daily specials and customer reviews on our website. The yakitori sauce tends to be the star of this chicken dish. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic.

So that is going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!