Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Enchiladas:
- Get For Tortillas:
- Take 1/2 cup Cornmeal
- Get 1 cup All Purpose flour
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Paprika
- Make ready 1  Egg
- Take 1/4 tsp Yellow colour
- Take 1 tbsp Oil (Olive)
- Take For Sauce:
- Get 7-8 Tomatoes (remove head)
- Prepare 1 Onion (chopped)
- Make ready 1 tbsp All purpose flour
- Prepare 3 tbsp Tomato puree
- Prepare 1 tbsp Chilli sauce
- Prepare 3 tbsp Tomato ketchup
- Make ready 1 tbsp Basil and Parsley (chopped)
- Take 2 Garlic cloves (chopped)
- Prepare 1 tsp Paprika
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Blackpepper (crushed)
- Make ready 2 tbsp Olive or Canola oil
- Make ready For Filling:
- Get 1/2 kg Mince meat
- Take 1 tbsp Garlic paste
- Get 1 tsp Cummin powder
- Prepare 1/2 tsp Blackpepper powder
- Make ready 1 tsp Salt
- Prepare 1 Onion (chopped)
Steps to make Whosayna’s Enchiladas:
- Mix dry ingredients very well, add oil and egg then mix well.
- Use water to bind the dough, knead well to softer dough.
- Cover for fifteen minutes.
- Make pingpong balls of the dough.
- Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
- Can apply little butter while roasting.
- When all done cover with samp cloth.
- Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
- Put all ingredients in blender except herbs and garlic and blend to smooth paste.
- In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
- Let it cool down
- Filling: Braise onions in two tablespoon of oil till golden colour.
- Add mince meat and the rest and braise till mince is cooked and dried up.
- Remove from flame, let it cool down add chopped parsley
- How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
- On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
- Sprinkle grated cheddar cheese.
- And roll the tortilla like swissroll and keep on the casserole.
- Keep doing for all tortillas the same.
- Pour the extra sauce all over the rolls.
- Sprinkle generously grated cheddar and mozarella cheese
- Sprinkle chopped parsley and olive rings
- NB: baking can be done just before serving.
So that’s going to wrap this up for this special food whosayna’s enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!