Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage and chicken asian stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. A traditional chicken stir fry with a twist.
Cabbage and Chicken Asian Stir-fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cabbage and Chicken Asian Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Get 3 leaves Cabbage
- Make ready 1 thigh Chicken thigh
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Fish sauce
- Prepare 1 Salt and pepper
- Make ready 1 Cake flour
- Take 1 Black pepper
This crunchy delight may become one of your favourite go-to recipes. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. It takes a while for the cabbage to soften, but don't let it turn brown. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.
Steps to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
Plus,this cabbage stir-fry is CHEAP and quick to prepare. It's truly one of our favorites, and it's the perfect way to take that humble, everyday head of cabbage and turn it into something great. It can be found, along with chili sauce, in the refrigerated section of your local Asian market. The amount of chili sauce and optional fish sauce will depend on the strength of your kimchi. This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce.
So that’s going to wrap this up with this exceptional food cabbage and chicken asian stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
