Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese deep-fried chicken youlinji with breast meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Youlinji is one of my favorite Chinese dishes. I just wanted to prepare youlinji easily without deep-frying. Scarica subito la foto Chinese Deep Fried Chicken Yóulínjī Lunch Meal.
Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Prepare 1 1/2 Chicken breast
- Take 1 tbsp ☆Sake
- Make ready 2 tsp ☆Sugar (beet or raw cane sugar)
- Make ready 1 piece ★Ginger (grated)
- Get 1 clove ★Grated garlic
- Make ready 2 tsp ★Soy sauce
- Prepare 1 Plain flour
- Make ready 1 Katakuriko
- Take 1 for frying Oil
- Get Sauce
- Take 1/2 stalk or 1/2 onion Green onions or onions
- Take 1 clove Garlic
- Prepare 1 Red chili pepper (remove the seeds and cut into small pieces)
- Take 3 tbsp ＊Vinegar
- Make ready 3 tbsp ＊Sugar (beet or raw cane sugar)
- Take 2 tbsp ＊Soy sauce
- Take Toppings
- Take 1 Steamed or boiled vegetables (bean sprouts or cabbage)
- Prepare 1 Coriander (chopped, may be omitted)
Healthy Chinese Chicken Breast, Chinese Chicken Breast With Peanuts, Chinese Chicken Salad. Deep-fried chicken breast is known for being rich in fat and carbs. This dish doesn't need to be cooked in oil, though. You can utilize an air fryer instead.
Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar.
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