Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken & vegetables with asian style sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed chicken & vegetables with Asian style sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed chicken & vegetables with Asian style sauce is something that I have loved my whole life.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Get 1 chicken breast
- Take 1 tablespoon cooking sake
- Make ready 3 leaves lettuce
- Take 7 young corn
- Get 5 okra
- Make ready 1/2 red pepper
- Take 1/2 yellow pepper
- Take ☆Sauce☆
- Take 10 cm leek (chopped in pieces)
- Make ready 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- Get 1 piece garlic (greated)
- Get 1 teaspoon ginger (greated)
- Make ready 1 tablespoon salad oil
- Get 1 tablespoon Nampra
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon oyster sauce
Bring steamer to a simmer according to manufacturer's instructions. This family steamed chicken recipe may well be one of the most popular home remedies to help fight the commom cold and flu in the winter. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the · Asian Steamed Chicken with Greens is one of the first recipes that I concocted years ago with. Have you tried Shunde Steamed Chicken?
Steps to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. A hearty and traditional favorite for the young and old - the Steamed Herbal Chicken. Nourish your body and mind with our easy-to-follow recipe! Cantonese steamed chicken is an easy, relatively quick dish to make.
So that is going to wrap it up with this special food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
