Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I’ve loved my whole life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Make ready 300 g minced chicken
- Prepare 2 tbsp soy sauce
- Get 2 tbsp Sake (or white wine) : (A)
- Take 1 tbsp sugar : (A)
- Make ready 1 tsp ginger juice : (A)
- Prepare 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
- Prepare 6 beaten eggs
- Make ready 1 tbsp sugar : (B)
- Make ready 1 tsp salt : (B)
- Prepare 100 g boiled green beans (or boiled green peas)
- Take 600 g freshly cooked rice
Green beans are called "Ingen" in Japanese. Put the minced chicken, the condiments (A) in a bowl and mix. Put the mixture in a frying pan. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and … A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.
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