Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Get 100 g Chicken Thigh
- Get ☆Marinade☆
- Make ready 1 Table Spoon Sake
- Prepare 1 Tea Spoon Salt
- Take 1 Pinch Sugar
- Get 2 Tea Spoon Freshly ground black pepper
- Get 1/2 Tea Spoon Grinded garlic
- Make ready 1/2 Tea Spoon Grinded ginger
- Get ☆For Frying☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
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