Deep fried coated kienyeji chicken
Deep fried coated kienyeji chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fried coated kienyeji chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep fried coated kienyeji chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Deep fried coated kienyeji chicken is something which I have loved my entire life.

How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.

To begin with this particular recipe, we must prepare a few components. You can have deep fried coated kienyeji chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep fried coated kienyeji chicken:
  1. Prepare 1 full kienyeji chicken cut into pieces
  2. Prepare 1 teaspoon chillie powder
  3. Take 1 tablespoon ginger and garlic paste
  4. Make ready 1 tablespoon salt levelled
  5. Prepare 4 eggs beaten
  6. Take 1/2 teaspoon egg yellow food colour
  7. Get 1 cup all purpose flour

Cover and refrigerate with the marinade for at If you prefer to avoid deep-fried food, use your oven to cook and crisp up the chicken drumsticks Fry chicken in oil. Authentic Texas Chicken Fried Steak Seasoning Mix. by Country Cookin Karen. Place potato flour in a shallow bowl and coat chicken pieces, shaking off excess. Crispy Chicken - tossed in cornflour/cornstarch then fried in as little or as much oil as you want.

Steps to make Deep fried coated kienyeji chicken:
  1. Take your chicken pieces and put them in a sufuria..
  2. Sprinkle your ginger and garlic paste amd mix well..add salt..then add in enough water and leave your chicken to boil…till it's cooked well and all the water is dried up…
  3. Leave it to cool…then in a bowl…add in flour..then the chillie powder,food colour..and add water gradually as you mix.Mix your flour mixture to achieve a thick paste..
  4. Then dip in your chicken in the egg mixture one by one till well coated…then coat again in your flour mixture,once done..coat them again in your egg mixture and coat again on your flour mixture and put them aside..
  5. Put in your oil in a frying pan…when its ready.. carefully add in your chicken pieces one by one and deep fried till it's well browned…put them on a paper towel to drain excess oil… continue deep frying untill you're done…
  6. Serve with your favourite meal and Enjoy!!😋😋😋🤗♥️

Unlike other crispy Chinese fried chicken dishes, such as Honey Chicken, the chicken is not coated with a batter but instead is tossed in cornflour/cornstarch to make it crispy. FISSMAN Deep Frying Pan with Non-stick Coating Aluminium Dot Induction Bottom VULCANO Series Cooker Pan. Japanese Style Deep Frying Pot Thermometre Tempura Fryer Pan Temperature Control Fried Chicken Pot Cooking Tools Kitchen Utensil. Today we're going to sous vide a batch of chicken pieces. Here you can see just how juicy and tender the chicken is, with a super-crispy coating.

So that is going to wrap it up with this exceptional food deep fried coated kienyeji chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!