Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken meatballs with pasta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is video is sponsored by Barilla (at Walmart). Though I have received compensation, the recipe is my own. These chicken meatballs are juicy and light unlike some other chicken meatballs that can be weird and hard.
Chicken Meatballs with Pasta Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Meatballs with Pasta Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken meatballs with pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatballs with Pasta Sauce:
- Make ready 1 tbsp Flour
- Take 200 g Minced Chicken
- Get Mixed Italian Herbs
- Prepare Pinch salt and fresh ground pepper
- Get 1/2 tin Prego Pasta Sauce
- Take 1/2 red onion, chopped
- Take 2 cloves garlic, chopped
Return meatballs to pot and cover. Serve pasta with a healthy scoop of meatballs and sauce. If you want to make meatballs with turkey, chicken, or lean ground meat (or a mix of these) Bring a marinara or other pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Recipe for chicken meatballs made with shawarma spice and cooked in a tomato sauce.
Instructions to make Chicken Meatballs with Pasta Sauce:
- Mix the minced chicken, flour, herbs, salt and pepper. Make into 1in balls..this makes about 15 balls.
- In a non stick pan..heat up some olive oil. Brown (more like golden) the meatballs on all sides and push to a side to let it cook further. On the other side, add in the onions and garlic. Saute till soften and add in the pasta sauce plus the same amount of water.
- Carefully stir the sauce together with the meatballs. Add more herbs, salt and pepper to taste if you want, and let it simmer for maybe another 5 minutes till you get the consistency you like.
- Serve with pasta..or have it like mine with a dash of mayo and bread.
Our chicken meatballs seasoned with shawarma spices and a flavorful tomato sauce are a beautiful and quick dish for lunch or dinner, and a nice way of introducing Middle Eastern spices to your family and. The recipe for these Chicken Parmesan Meatballs is one that you'll want to memorize. It's just a really good, simple, basic meatball that you can use with While the meatballs are cooking, begin the pasta and sauce. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue.
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