Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tatsuta-age (deep-fried). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tatsuta-age (Deep-Fried) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tatsuta-age (Deep-Fried) is something which I’ve loved my entire life. They are nice and they look fantastic.
Bite-size deep-fried chicken thigh is a standard Japanese izakaya/pub fare. These are super easy to make, and pairs really well with a glass of cold beer. Like I said, tori no tatsuta age is a popular izakaya fare.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tatsuta-age (deep-fried) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tatsuta-age (Deep-Fried):
- Make ready 320 grams Chicken thigh
- Make ready 1 Katakuriko
- Get 1 Frying oil
- Take For marinating:
- Make ready 4 tbsp Sake
- Take 3 tbsp Soy sauce
- Get 1 tbsp Usukuchi soy sauce
- Make ready 1/4 piece Grated ginger
This is a kind of kara-age where you have to marinate the meat before frying. For a real Japanese salaryman experience. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried.
Steps to make Chicken Tatsuta-age (Deep-Fried):
- Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
- Marinating. In the summer let's put it in the refrigerator.
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
- Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes.
- Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.
Remove a bit of the excess fat and born from Chicken. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. We used to order chicken karaage (Japanese seasoned fried chicken) quite often whenever we dine at Japanese restaurants, where we would usually compare which ones made the best karaage.
So that’s going to wrap this up with this special food chicken tatsuta-age (deep-fried) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
