Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese chicken nanban. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Chicken Nanban is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Nanban:
  1. Make ready 500 g Boneless chicken thighs
  2. Make ready 6 Tablespoons Bread flour
  3. Get 1 teaspoon shichimi togarashi (seven spice powder)
  4. Make ready Marinade ingredients
  5. Take 1 Whole egg
  6. Prepare 30 cc Rice wine
  7. Prepare 0.5 teaspoon Salt
  8. Prepare 0.5 teaspoon white pepper powder
  9. Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Get Nanban sauce
  11. Get 4 Tablespoons Soy sauce
  12. Make ready 4 Tablespoons White vinegar
  13. Take 2 Tablespoons Mirin
  14. Prepare 1 teaspoon Caster sugar
  15. Prepare Tartare sauce
  16. Make ready 1 Boiled egg
  17. Prepare 2 Tablespoons Chopped onion
  18. Get 2 Tablespoons Chopped gherkin
  19. Make ready 2 Tablespoons Mayonnaise
  20. Take 1 teaspoon French mustard
  21. Prepare 1 teaspoon Honey
  22. Prepare 1 pinch Salt
  23. Take 1 pinch Black pepper
Steps to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that’s going to wrap this up with this special food japanese chicken nanban recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!