Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken 照り焼きチキン. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.
Teriyaki Chicken 照り焼きチキン is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken 照り焼きチキン is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
- Take 1 lbs chicken thigh
- Take 2 Tbsp sugar
- Prepare 2 Tbsp syoyu
- Take 2 Tbsp mirin
- Take 2 Tbsp sake
- Take Sesame oil or olive oil
Instructions to make Teriyaki Chicken 照り焼きチキン:
- Cut chicken thigh into small pieces
- In a jar, mix sugar, shoyu, mirin and sake
- Heat frying pan, add sesame oil and sauté until almost cooked
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
- Enjoy!!
- Next day, for Bento Box
So that’s going to wrap it up with this exceptional food teriyaki chicken 照り焼きチキン recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
