Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed chicken breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed chicken breast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed chicken breast:
- Take 4 chicken breasts
- Take 1 salt & pepper to taste
- Prepare 4 garlic cloves, minced
- Prepare 1 bunch fresh spinach, stems removed
- Make ready 1/2 lb fresh mushrooms, chopped
- Make ready 1/2 packages mixed Italian blend of shredded cheese
- Get 1 salt & pepper to taste
- Take 1 olive oil
- Prepare 1 panko for coating chicken breast
Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful.
Instructions to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
So that’s going to wrap this up with this special food stuffed chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
