Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy tandoori chicken drumsticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy tandoori chicken drumsticks is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy tandoori chicken drumsticks is something which I’ve loved my whole life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Take 8 chicken drumaticks
- Get 255 gm tikka masala
- Get 2 tbsp oil
- Take 1/3 cup coconut shredded
- Make ready 2 long green chillies
- Prepare Coriander to serve as optional
- Prepare 2 tbspGinger garlic paste
- Get to taste Salt
Open a large gallon zip bag. These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder.
Steps to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Lightly grease a baking sheet with nonstick spray. Line up drumsticks on the prepared tray. Sprinkle with cajun seasoning on both sides.
So that is going to wrap it up for this special food crispy tandoori chicken drumsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
