Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried sandwiched lotus root and chicken bento. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sliced fresh lotus roots are deep fried without flour or cornflour around them. You don't need a sauce to eat Deep Fried Lotus Root and Prawn Seasoned minced prawns are put between lotus roots slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side.
Deep Fried Sandwiched Lotus Root and Chicken Bento is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Deep Fried Sandwiched Lotus Root and Chicken Bento is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried sandwiched lotus root and chicken bento using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Sandwiched Lotus Root and Chicken Bento:
- Prepare 100 grams Lotus root
- Take 35 grams Ground chicken
- Get 1/2 tsp ★Grated ginger
- Take 1 tbsp ★Finely chopped green onion
- Take 1/2 tsp ★Soy sauce
- Take 1 dash ★Pepper
- Make ready 1 Katakuriko
- Prepare 1 dash Salt
- Take 1 Oil for frying
It is a typical recipe for Chinese New Year Celebration as the deep-fried lotus roots look like gold coins, bringing prosperity! I have learned it from a friend. Deep-fried minced pork, sandwiched with lotus roots - Japanese lunch box. Yummy Japanese Lunch Box Deep Fried Food Japanese Lunch Chicken Lunch Fried Chicken Bento.
Instructions to make Deep Fried Sandwiched Lotus Root and Chicken Bento:
- Peel the lotus root and cut into 5 mm thick slices. Soak in water.
- Put the ★ ingredients in a bowl, and mix well until sticky.
- Drain the lotus roots and coat with katakuriko. Put the mixture from Step 2 between slices of lotus root. Coat each sandwich with katakuriko again.
- Deep fry in 180 °C oil until browned. Cool, and pack into a bento box. Sprinkle with salt.
Yesterday's bento was back to "open sandwich bento"! The "main dish" was a bit complex: From top left around the The Missus had added a few deep-fried renkon/lotus roots. The deep-fried chicken were whole thighs on the bones. I did eat them with my fingers wrapped in the. Add the drained lotus root slices in a single layer.
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