Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken drum sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken Drum Sticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Chicken Drum Sticks is something which I’ve loved my entire life.
That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process.
To get started with this recipe, we must prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Prepare 4-6 Boiled eggs
- Take 1 kg small chicken drumsticks
- Take 2 Tbsp sake
- Make ready 4-5 cups water
- Prepare 7 Tbsp Sugar
- Take 1/3 cup soy sauce
- Get 4 Tbsp mirin
- Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
- Get 1 inch piece ginger root, sliced
Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal. The bok choy slaw has a fabulous. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love!
Steps to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
These teriyaki chicken drumsticks are simple to make and full of flavor. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Remove chicken from oven and coat with teriyaki-honey mixture. Roasted Chicken Teriyaki Drumsticks tend to be a crowd-pleaser, from the adults to the little kids, and everyone in between.
So that’s going to wrap it up with this special food teriyaki chicken drum sticks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
