‘Kara-age-Ko’
‘Kara-age-Ko’

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘kara-age-ko’. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

‘Kara-age-Ko’ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. ‘Kara-age-Ko’ is something which I’ve loved my whole life. They’re fine and they look wonderful.

'Kara-age-Ko' is a seasoned flour used for, most commonly, fried chicken in Japan. 'Kara-age Chicken' can be made in many different ways and I have my own recipe, but my mother used to use a. karaoke ko. This is another pakistani super hit song ko ko korina film arman. vdo karaoke available for sale. Gurukun no kara-age- Okinawa prefecture's version of karaage.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age-Ko’:
  1. Get 2 tablespoon Plain Flour / Self-Raising Flour
  2. Take 2 tablespoon Potato Starch Flour
  3. Get 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
  4. Prepare 1 teaspoon Garlic Powder
  5. Make ready 1/2 teaspoon Salt
  6. Get 1/4 teaspoon Sugar
  7. Prepare 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
  8. Make ready *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

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Steps to make ‘Kara-age-Ko’:
  1. To make the seasoned flour, combine all ingredients.
  2. ‘Fried Squid’
  3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
  4. ‘Fried Shimeji’
  5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

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So that’s going to wrap it up for this exceptional food ‘kara-age-ko’ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!