Simple Non-Deep Fried Sweet and Sour Chicken
Simple Non-Deep Fried Sweet and Sour Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple non-deep fried sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

  • Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English(Japanglish) subs(blah blah time) /Japanese subs(recipe. Sweet and sour chicken is probably THE most popular Chinese dish.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Non-Deep Fried Sweet and Sour Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Make ready 300 grams Chicken breast
  2. Prepare For marinating:
  3. Get 1 dash ● Salt and pepper
  4. Make ready 1 tsp ● Soy sauce
  5. Make ready 1 to 2 tablespoons Katakuriko
  6. Take 1/2 Red bell pepper
  7. Take 1/2 Yellow bell pepper
  8. Get 1 Onion
  9. Prepare The sauce ingredients:
  10. Get 1 tbsp ○ Soy sauce
  11. Take 1 tbsp ○ Sake
  12. Get 1 tbsp ○ Sugar
  13. Make ready 3 tbsp ○ Vinegar
  14. Make ready 2 tbsp ○ Ketchup
  15. Make ready 1 tsp ○ Chicken soup stock granules
  16. Make ready 1 tsp ○ Katakuriko
  17. Prepare 2 tbsp Oil

Chicken - use boneless skinless chicken thighs for the best Deep Frying vs Stir Frying: While deep frying produces the crispiest chicken. This is a very simple version of Sweet & Sour Chicken which requires no deep-frying and is just as tasty as the Cantonese original. Add in the remaining sauce ingredients and whisk together. Heat the oil in a wok or frying pan over a medium-high heat.

Steps to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Mix the sauce ingredients together and set aside.
  2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
  3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
  4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
  5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
  6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
  7. Here's a recipe for non-deep fried sweet and sour pork.. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the. Which means it's healthier than the restaurant version, and less messy to make at home than a deep fried version.

So that’s going to wrap this up with this exceptional food simple non-deep fried sweet and sour chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!