Potato-Apple Cheddar Pancakes
Potato-Apple Cheddar Pancakes

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Here is a Potato-Apple Cheddar Pancakes recipe that you can mimic to serve your cherished family.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-apple cheddar pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato-Apple Cheddar Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato-Apple Cheddar Pancakes is something that I have loved my whole life.

These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. F&W's Kay Chun adds tart Granny Smith apple and fresh dill to her crisp potato pancakes, which she serves plain or topped with smoked salmon.

To get started with this recipe, we have to prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.

Active ingredients of Potato-Apple Cheddar Pancakes:
  1. Get 2 large potatoes (or 3 medium will do)
  2. Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
  3. Take 4 eggs
  4. Get 4 green onion scallions chopped thinly
  5. Make ready 1 cup shredded cheddar
  6. Make ready 4 tbsp all-purpose flour
  7. Make ready 1 tsp salt
  8. Get 1/4 tsp cayenne pepper
  9. Get 1 tsp white pepper
  10. Get 1/2 tsp cajun seasoning
  11. Take 1 oil for frying ( olive oil, canola)
  12. Take 1 sour cream for topping

Fry as many. cream if you like. My favorite sweet and savory pancake recipe! Shredded sweet potato and apple make this hearty pancake soooo good. I like to serve these pancakes with.

To Make Potato-Apple Cheddar Pancakes:
  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
  4. If pancakes seem oily place them onto a paper towel.
  5. Serve pancakes topped with sour cream or a hollandaise sauce.

I am not one to resist potatoes, especially when they call out my name. So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Autumn apple picking yields plenty of harvest for apple potato pancakes ñ warm, crispy treats that are perfect for fall!

That’s the recipe for Potato-Apple Cheddar Pancakes, do not fail to remember to practice it right away at home to make sure that your family will enjoy.

So that’s going to wrap it up with this special food potato-apple cheddar pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!