Tofu & Shiitake with Oyster Sauce
Tofu & Shiitake with Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu & shiitake with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu & Shiitake with Oyster Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu & Shiitake with Oyster Sauce is something that I’ve loved my entire life.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. syir-tofu/.

To begin with this recipe, we must prepare a few ingredients. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
  1. Make ready 500 g Tofu *medium soft type such as ‘Momen’
  2. Take 100 g Shiitake Mushrooms *cut in half
  3. Take 1 tablespoon Sesame Oil
  4. Take Sauce
  5. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  6. Make ready 1 clove Garlic *finely chopped
  7. Take 2 tablespoons Oyster Sauce
  8. Get 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
  9. Take 2 tablespoons Sake (Rice Wine)
  10. Take 1 tablespoon Potato Starch
  11. Take Finely Ground White Pepper

I was trying to improve my editting skills. The largest and most expansive @Tofu 's world map yet! I hope everyone who got a chance to play had fun! Tofu is one of our favorite ingredients.

Steps to make Tofu & Shiitake with Oyster Sauce:
  1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
  2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
  3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
  4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
  5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.

Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

So that’s going to wrap this up with this exceptional food tofu & shiitake with oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!