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This write-up will review the Potato-Apple Cheddar Pancakes recipe. For those of you that are presently trying to make scrumptious Potato-Apple Cheddar Pancakes food, you can try the recipes written in this short article.
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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato-Apple Cheddar Pancakes is something that I’ve loved my entire life.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. F&W's Kay Chun adds tart Granny Smith apple and fresh dill to her crisp potato pancakes, which she serves plain or topped with smoked salmon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Make ready 4 eggs
- Prepare 4 green onion scallions chopped thinly
- Prepare 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Prepare 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Take 1 tsp white pepper
- Make ready 1/2 tsp cajun seasoning
- Get 1 oil for frying ( olive oil, canola)
- Make ready 1 sour cream for topping
Fry as many. cream if you like. My favorite sweet and savory pancake recipe! Shredded sweet potato and apple make this hearty pancake soooo good. I like to serve these pancakes with.
To Make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
I am not one to resist potatoes, especially when they call out my name. So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Autumn apple picking yields plenty of harvest for apple potato pancakes ñ warm, crispy treats that are perfect for fall!
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