Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tin roof chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tin Roof Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tin Roof Chicken Fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.
These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!
To get started with this particular recipe, we must first prepare a few ingredients. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tin Roof Chicken Fajitas:
- Get 2 boneless skinless chicken breasts
- Make ready 1/2 large onion
- Get 3-4 mini sweet peppers
- Make ready 8 corn tortillas
- Take Chopped fresh cilantro
- Prepare 2 tbsp Reds hot sauce
- Make ready Ground cumin
- Prepare Cracked black pepper
- Make ready 1 tbsp butter
- Get 2 tbsp Worcestershire sauce
- Take Garnish (i.e.- sour cream or salsa or pico de gallo)
Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites! Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and When it comes to skillet fajitas, you want to cook everything hot and fast.
Steps to make Tin Roof Chicken Fajitas:
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!
You can avoid overcooking and drying out the chicken by slicing the peppers. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! This video is about serving dinner quickly, yet still so delicious and fulfilling! I hope you find this helpful and tasty, if so let me know by commenting. How to Make Chicken Fajitas in an Electric Pressure Cooker.
So that’s going to wrap this up for this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
