Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pate dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pate Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Pate Dip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken pate dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pate Dip:
- Make ready 1 cup pecans
- Get 1 cup walnuts
- Make ready 2 clove garlic-split
- Get 1 lb Chicken breast-cooked
- Get 1 cup mayonnaise
- Make ready 1 1/2 tbsp ground ginger
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tsp lemon juice
- Get 1/2 cup Green onion - minced
- Get 8 oz sour cream
Instructions to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
So that is going to wrap this up for this exceptional food chicken pate dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
