Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese chicken tsukune (chicken cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Get 200 g minced chicken
- Make ready 2 tablespoon cooked rice or sticky rice
- Get 15 cm spring onion
- Get 3 green onion
- Get 1 teaspoon soy sauce
- Get 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap it up with this exceptional food japanese chicken tsukune (chicken cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
