Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.
Chicken Fajitas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take 6 oz chicken breast
- Get 1/4 cup shredded Mexican cheese
- Get 2 flour tortillas
- Take 2 tbsp sour cream (light)
- Prepare 2 habeñero pappers
- Take 1/2 jalapeño
- Take 1/8 green bell pepper
- Make ready 1/8 red bell pepper
- Get 1 slice onion
- Get 4 tbsp taco sauce
- Make ready 1/8 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp ground black pepper
- Make ready 1 tbsp lemon juice
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!
Instructions to make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
