Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shoyu ramen soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shoyu Ramen Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shoyu Ramen Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen Soup:
- Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Take 1 clove Garlic *crushed
- Get 1 small piece Ginger *thinly sliced
- Take 1 teaspoon Sesame Oil
- Take 2 tablespoons Mirin
- Make ready 3-4 tablespoons Soy Sauce
- Prepare Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up with this special food shoyu ramen soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
