Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oyako don. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When thinking of easy weeknight meals, one pan and one-bowl meal is an ideal solution. In Japan, Oyakodon is typically made in this single-serving Oyakodon pan. It helps to slide all the ingredients, including the sauce and half-cooked egg, to the rice bowl.
Oyako don is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oyako don is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oyako don using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oyako don:
- Get 200 g Chicken thigh
- Make ready 1 Carrot
- Take 1 Onion
- Take 3 eggs
- Take 50 ml sake
- Take 50 ml sweet sake (mirin)
- Take 1 little oil
- Get White rice you’d like to eat
Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
Instructions to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Besides being healthy, it is very quick to make and, of course, yummy! With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar.
So that’s going to wrap this up for this exceptional food oyako don recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
