Just Cabbage & Eggs
Just Cabbage & Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, just cabbage & eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just Cabbage & Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Just Cabbage & Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Cabbage & Eggs:
  1. Take 1/2 Cabbage
  2. Get 4-6 Eggs
  3. Take 2 tablespoons Vegetable Oil
  4. Make ready 2 tablespoons Sake
  5. Prepare 1/4 cup Water
  6. Make ready 1 teaspoons Asian Chicken Bouillon Powder
  7. Prepare Salt & White Pepper
  8. Get 1/2 teaspoon Potato Starch
  9. Prepare 2 teaspoons Water
  10. Take 1-2 Spring Onion *finely chopped
Instructions to make Just Cabbage & Eggs:
  1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
  3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
  4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
  5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that is going to wrap it up with this special food just cabbage & eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!