Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Not only is it super simple, but it's fresh and light, despite mounds of mozzarella.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Take 4 Boneless/skinless chicken breast
- Prepare 8 oz Fresh mozzarella cheese, slice into 8 slices
- Get 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Take 1 bunch of Basil whole leaves
- Take 1/4 cup Fresh Parmesan cheese
- Make ready 1/2 tbsp Italian seasoning
- Prepare Salt and pepper
Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and. Roasted round zucchini stuffed with rice and mozzarella. Roasted red pepper and basil b. More stock photos from Sergey Rasulov's portfolio.
Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
Barbells and Bellinis: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken-Chicken was on drier side. Santa Fe Salad with Grilled Pork TenderloinPork. Italian cheese ravioli with oven roasted breaded and herbed chicken breast cutlet. Hands taking photo homemade stuffed chicken with smartphone. Discover the magic of the internet at Imgur, a community powered entertainment destination.
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