Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese okonomiyaki by leli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Japanese Okonomiyaki by Leli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Okonomiyaki by Leli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okonomiyaki by Leli:
- Take 1 cup flour
- Get 2 eggs
- Prepare 2 shredded carrot
- Prepare 1 shredded cabbage or lettuci or whatever vegetable you have
- Take 1 lb Chicken breast or meat or sausages
- Take 1 pinch salt
- Take 1 pinch black pepper (optional)
- Take 1/2 garlic chopped into small squares (optional)
- Take Vegetable oil or olive oil
- Get Toppings:
- Get Oyster sauce
- Take Tomato sauce
- Make ready Mayonnaise
- Get 1 spring onion (optional)
I serve it with Okonomiyaki sauce (brown sauce) and Japanese Mayo (it's like american mayo without sugar so you can substitute regular mayo no problem). This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. A wide variety of japanese okonomiyaki options are available to you, such as bag, bottle.
Instructions to make Japanese Okonomiyaki by Leli:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
- In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
- Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
- Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
- Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.
Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and makes a good "clean the fridge" meal as many different types of meat, vegetables The word "okonomiyaki" translates to "okonomi" (as you like) and "yaki" (grilled.) So, the choice of filling is basically up to you. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese love their mayonnaise! Preview — Okonomiyaki by Yoshio Saito. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.
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