Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sir-fried Rice Vermicelli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Prepare 5 cm Carrot
  5. Prepare 1/4 Capsicum
  6. Prepare 2 Shiitake Mushrooms
  7. Take 1-2 Cabbage Leaves
  8. Get 1 tablespoon Oil
  9. Get Salt & White Pepper
  10. Take <Sauce>
  11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Get 1 tablespoon Soy Sauce
  13. Prepare 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!