Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Get 300 gr potatoes, washed, peeled, small diced
  2. Make ready 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Prepare 2 Tbsp vegetable oil
  5. Make ready 3 cloves garlic, thinly sliced
  6. Get 4 cloves shallots, thinly sliced
  7. Get 3 green chili peppers, diagonally sliced
  8. Prepare 3 red chili peppers, diagonally sliced
  9. Take 5 red Thai bird eye chili peppers (optional according to taste)
  10. Make ready 1,5 Tbsp oyster sauce
  11. Make ready 4 Tbsp sweet soy sauce
  12. Take 1 tsp salt or to taste
  13. Get 1/4 tsp white pepper powder or to taste
  14. Make ready 150 ml water
  15. Make ready 2 bh tomatoes, cut into pieces
  16. Get 100 gr stinky beans/sator beans
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

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