Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fajita flank steak, with lime. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Cilantro-Lime Flank Steak Fajitas too. Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value.
Fajita flank steak, with lime is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fajita flank steak, with lime is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fajita flank steak, with lime:
- Take 1/2 cup port wine
- Get 2 tbsp grated lime zest
- Make ready 1 tbsp oil
- Make ready 2 large garlic cloves
- Take 3 tbsp chili powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp cumin
- Make ready 1/2 tbsp black pepper
- Make ready 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor!
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
When we aren't ordering fajitas out at a restaurant, we also like to make this super yummy steak fajita bowl with cilantro lime rice at home. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Marinated in lime juice, garlic, and My Steak Fajita Roll Ups and the Steak and Potato Foil Packs are a couple of my readers' favorite recipes so I was really excited to get those two. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo.
So that’s going to wrap this up with this special food fajita flank steak, with lime recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
