Feta and bacon stuffed chicken
Feta and bacon stuffed chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, feta and bacon stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I used low fat sour cream low salt bacon. Instead of breading the chicken and cooking in bacon fat I pan seared in olive oil and baked until done.it was excellent and not heavy at all.nice and brown on all sides yum. Peanut butter. -JK on that last one.

Feta and bacon stuffed chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Feta and bacon stuffed chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and bacon stuffed chicken:
  1. Get 4 boneless skinless chicken breast halves pounded 1/4 inch thick
  2. Make ready 4 slice bacon cooked crispy
  3. Get 1/2 cup crumbled feta cheese
  4. Take 3 tbsp Canola oil
  5. Prepare 2 tbsp lemon juice
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tsp dried oregano

When you're looking for a new recipe to spice up your average chicken breast, it doesn't get much more exciting than these Feta Stuffed, Bacon Wrapped Chicken Breasts. They're the ultimate chicken stunner, but you don't need to be an expert in the kitchen to manage them. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives. allrecipes.com.

Instructions to make Feta and bacon stuffed chicken:
  1. Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
  2. In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
  3. Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice

Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. That leaves room for a side of whole-grain quinoa or farro. If you have leftover spinach, use it for a simple side salad.

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