Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, instapot white chicken chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on.
Instapot White Chicken Chili is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Instapot White Chicken Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Take 1 small onion, chopped
- Take 3 cans great northern beans, drained
- Get 1 can corn, drained
- Get 2 (4 oz.) cans green chilies
- Prepare 4 cups chicken broth
- Prepare 4 cups shredded Mexican blend cheese
- Get 1 cup sour cream
- Take 1 (8 oz.) pkg. cream cheese, cubed
- Prepare Seasonings as desired:
- Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Take Toppings:
- Get sour cream, cilantro, tortilla strips, Monterey Jack cheese
This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just. Keyword chicken chili, instant pot, white chicken chili.
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
First, instead of the canned chilies, I used a diced jalapeño. Second, I added a can of green tomatillos. This added some extra liquid for the dried beans, and also added a bit of acidity, giving the whole dish a little more bite and "zing" I want from. Make this white chicken chili for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes.
So that’s going to wrap it up with this exceptional food instapot white chicken chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
