Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best buttermilk fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place seasoned chicken in the buttermilk and cover with a top. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended.
Best Buttermilk Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Best Buttermilk Fried Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Make ready Buttermilk Fried Chicken
- Get 15 strips chicken
- Make ready 1/4 cup buttermilk
- Get 1/2 tsp lemon juice
- Make ready 3 eggs
- Take 1 cup AP flour
- Take 2 tbsp Parmesan cheese
- Make ready 1 1/2 tbsp salt
- Get Desired amount of pepper
- Get Desired amount of white pepper (for a kick)
- Take 1 cup oil
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Instructions to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder Can I just say, best fried chicken ever! It's a joy knowing that whenever I need a wonderful recipe, all I have to do is head to. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! Now - I know that a really good Southern fried chicken recipe is worth its weight in gold - and to this day, I'm so thankful that Welton taught this New Englander how to make it the 'right' way.
So that is going to wrap it up for this exceptional food best buttermilk fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
