Chicken tikka mint croqqets
Chicken tikka mint croqqets

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka mint croqqets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Mint Chicken Tikka recipe is an interesting variant of the hugely popular chicken tikka recipe. This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and white pepper powder which makes is a very promising delight for the taste buds.

Chicken tikka mint croqqets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken tikka mint croqqets is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka mint croqqets using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka mint croqqets:
  1. Prepare 💕For croquet
  2. Prepare Potatoes halfkg
  3. Take 1 tsp Black pepper
  4. Prepare 1 tsp White pepper
  5. Prepare 1 tsp Chinese salt
  6. Make ready to taste Salt
  7. Make ready leaves Mint
  8. Take Oil for frying
  9. Make ready Shredded chicken
  10. Make ready Bread crumbs
  11. Prepare Egg
  12. Make ready 💕For chicken
  13. Make ready Chicken halfkg
  14. Take 1 tbsp Tandoori masala
  15. Make ready 2 tbsp Soya sauce
  16. Get 2 tbsp Chilli sauce

Serve chicken tikka with mint raita. Tips to make chicken tikka at home. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

Instructions to make Chicken tikka mint croqqets:
  1. At first boil potatoes mashed then well then add black and white pepper Chinese salt bread crumbs mix them. And put aside..
  2. Then apply the above mentioned ingredients on chicken and let it cook then shred it and add mint leaves then stuffed filling in potatoes apply egg and bread crumbs and shallow fry and serve..

Chicken skewers cooked with saffron, chilli, garlic & garam masala. Ingredients. with Minted Cucumber Salad & Naan. Serve each with the warm naan. Generally in India, Chicken Tikka means it should be cooked in a traditional way of cooking using an Ovalclay Tandoor. Then It gives the Chicken Tikka the perfect taste and smoky flavours.

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