Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the..
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Make ready 3 boneless skinless chicken breasts
- Take 1 packet taco seasoning
- Get 1 jalapeno, diced
- Get 1 small onion, chopped
- Take 1/4 cup green onion, sliced
- Make ready 1 can corn, drained
- Prepare 1 can black beans, drained and rinsed
- Prepare 1 can Rotel, drained
- Get 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Make ready 1 cup grated cheddar cheese
- Take 1 lime
- Take 6-8 tortillas
This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner that's perfect for Meatless Monday! From chicken cacciatore to coconut curry, chicken pot pie to honey-garlic chicken, each recipe is delicious and made quick and easy in the Instant Pot. "Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and. Instapot Southwest Cream Cheese Chicken Wraps. Morningstar buffalo wings, spinach tortillas , red bell peppers - sliced thick and diagonal, green bell peppers - sliced thick and diagonal , mushrooms - diced, Roma tomato - diced, sour cream (squeezable package), White sesame.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE.
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