Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something which I have loved my whole life.
khanom jeen nam ya (ขนมจีนน้ำยา), which is a minced fish curry, cooked in coconut milk, and filled with spices. Although I've tried khanom jeen nam ya (ขนมจีนน้ำยา) around parts of southern Thailand at both restaurants are street food stalls, I still think my mother in law makes the best version. On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Make ready 200 g cooked vermicelli rice noodles
- Take 150 chicken breast
- Prepare 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Make ready 2-3 big tomatoes
- Make ready 2-4 fish balls
- Make ready 2 tbsp soysauce
- Take 1 tsp sugar
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup finely chopped green beans
- Make ready 1 handful coriander
- Prepare 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Get 1-2 roasted dry red chilli or you can shallow fry
- Get Wedges of lime
It is a popular form of street food in Thailand. These crepes look a bit like tacos. แนะนำ. Việt Nam. หลุดสาวสวยม.กรุงเทพ. ความคืบหน้าด้านกฎหมาย. จะทำยังไงถ้าถูกกลั่นแกล้งบนโลกออนไลน์? จะทำยังไงถ้าถูกกลั่นแกล้งบนโลกออนไลน์?
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that’s going to wrap this up for this special food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
