Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Asian Wings is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asian Wings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have asian wings using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Wings:
- Prepare 1 kg chicken wings
- Make ready 1/4 cup Lemon or Calamansi juice
- Make ready 1 cup flour
- Take 1/2 cup cornstarch
- Get dash Salt and pepper
- Make ready 2 eggs
- Prepare 1 cup cooking oil (depends on how deep it your pan)
- Get Coating
- Take 1/2 cup kikoman soy sauce
- Make ready 3/4 cup sugar
- Take 1/4 cup water
- Prepare 1 tbsp Cooked sesame seeds
- Take Topping
- Prepare 2 tbsp chopped onion spring
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Instructions to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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