Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mom's somen salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom's Somen Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Somen Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Get 1 lb somen noodles, boiled
- Make ready 1 head ice berg lettuce, shredded
- Get 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Take 2 eggs, thin sheets, shredded or scrambled
- Prepare 1 red/white kamaboko, shred into thin matchstick pieces
- Take 3 green onions, slice
- Prepare 2 chicken breasts, cooked and shredded
- Make ready Salad Dressing
- Get 2 tbsp sesame seeds, crushed
- Prepare 4 tbsp sugar
- Get 2 tsp salt
- Prepare 6 tbsp vegtable oil
- Get 2 tbsp sesame oil
- Take 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
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