Japanese Fried Rice: MOOSE REDUX
Japanese Fried Rice: MOOSE REDUX

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese fried rice: moose redux. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Fried Rice: MOOSE REDUX is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Fried Rice: MOOSE REDUX is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
  1. Prepare VEGGIES
  2. Get 2 medium carrots
  3. Make ready 1/2 large onion
  4. Get 1 1/2 tbsp veggie oil
  5. Prepare 2 tsp soy sauce
  6. Make ready MARINADE
  7. Make ready 2 1/2 tbsp mirin
  8. Take 2 tbsp soy sauce
  9. Make ready 1 1/2 tsp teriyaki sauce
  10. Take 2 tsp sesame oil
  11. Prepare MEAT
  12. Make ready 6 oz chicken or beef
  13. Get RICE
  14. Take 2 cup med grain rice
  15. Make ready 1 tbsp veggie oil
  16. Prepare 2 tsp sesame oil
  17. Take 2 tbsp soy sauce
Instructions to make Japanese Fried Rice: MOOSE REDUX:
  1. PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi

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