Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese chicken roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Chicken Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Chicken Roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Roll:
- Take 2 chicken breast
- Take 2 spring onion
- Make ready 1 pack green onion(200g)
- Make ready 1 tablespoon fresh green salted pepper
- Make ready 2 teaspoon soy sauce
Instructions to make Japanese Chicken Roll:
- Grill spring onion.
- Cut chicken breast and slice to make chicken flattened.
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
- Roll tightly and tie with kitchen thread.
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes.
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
- Enjoy 😉💓
So that’s going to wrap this up for this special food japanese chicken roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
