Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy simple panko baked chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panko Baked Chicken is an easy weeknight dinner recipe your company will love. Dipped in salad dressing, coated with parmesan herb panko then baked until crispy. A healthier option for lighter crispier chicken.
Healthy simple panko baked chicken salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy simple panko baked chicken salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy simple panko baked chicken salad:
- Prepare 2 large eggs
- Get 8 oz panko breadcrumbs
- Take 3 teaspoons garlic powder
- Get 1 teaspoon paprika
- Prepare 2 teaspoons celery salt
- Get 1 teaspoon oregano
- Prepare 1 small red onoin
- Take I 1 little gem lettuce
- Make ready 2 sweet small peppers
- Make ready 1 carrot
- Prepare 16 cherry tomatoes
- Make ready 2 teaspoons Dijon mustard
- Make ready 1/2 a lime
- Get 3 tablespoons olive oil
- Prepare Salt
- Prepare Black pepper
This is one of the easiest baked chicken recipes to make and what makes it wonderful is that the kids really enjoy it and ask for it often. The kids call it our "go to" chicken recipe as when we can't figure out what to cook, this is the dish that is normally served. Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt. You do not want them to dry out, so watch them carefully.
Instructions to make Healthy simple panko baked chicken salad:
- Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
- Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
- Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
- Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
- Halloumi cheese is also nice with this meal slice and bake with the chicken.
Remove from pan and cool completely. Dice the chicken breast into small pieces, DO NOT GRIND. Add the celery, onion, and pickle relish. Mix in some salad dressing to moisten chicken mixture. Add salt and pepper to taste.
So that’s going to wrap this up with this special food healthy simple panko baked chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
