Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamed corn & egg soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed Corn & Egg Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamed Corn & Egg Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Fresh Creamed Corn Recipe (Sweet Corn from the Farmer's Market with Just a Touch of Cream).
To begin with this particular recipe, we must first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn & Egg Soup:
- Take 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Take 4 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil for flavour
- Get 1 Canned Creamed Corn *400g
- Prepare Salt & White Pepper
- Take 1 tablespoon Potato Starch
- Get 1 tablespoon Water
- Take 1-2 Eggs *lightly whisked
- Get 1 Spring Onion *finely chopped
Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! This creamed corn is also a perfect side dish for holiday meals. A smooth and creamy side dish filled with cream, butter and cheese. Anyone who likes corn will love this recipe!
Instructions to make Creamed Corn & Egg Soup:
- Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
- Add Creamed Corn and mix well, and bring back to the boil.
- Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
- Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
- Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.
Creamed corn is a side dish that was common in the American Midwest before it became a part of American cuisine in general. It is made with fresh corn kernels and cream or milk. Creamy, buttery and cheesy cream corn! This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch. Add the heavy cream and water.
So that is going to wrap this up for this exceptional food creamed corn & egg soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
