Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken tortilla soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Make ready 3 chicken breasts or thighs
- Prepare 1 can diced tomatoes
- Get 1 can whole kernel corn
- Take 1 can black beans, rinsed
- Get 1 box 32 oz chicken broth
- Make ready 2 jalapenos, seeded if you prefer
- Make ready 4 clove garlic, minced
- Prepare 1 white onion, diced
- Get 1 tbsp chili powder
- Get 2 tsp ground cumin
- Get 2 cup water
- Make ready 1 cheddar cheese
- Take 1 lime strips or tortilla chips
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Then add the garlic and cook until fragrant. The same is true of chicken tortilla soup.
Instructions to make Chicken tortilla soup:
- Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
- Top with cheese and lime strips. Delish and super easy to make.
Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
