Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eight treasures stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eight Treasures Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Prepare <Main Ingredients> *This time I used these eight main ingredients
  2. Make ready 1/4 Wombok
  3. Make ready 1 Carrot
  4. Prepare 10 cm Daikon Radish
  5. Take 4 Shiitake
  6. Make ready 100 g Bamboo Shoots
  7. Take 250-300 g Pork Belly *thinly sliced
  8. Take 1/2 Squid
  9. Get 12 Prawns
  10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Get <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Take 2 tablespoons Water
  14. Prepare 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Rice Vinegar
  16. Make ready <Soup Ingredients>
  17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Take 1/2-1 teaspoon Salt
  20. Get 1 tablespoon Mirin
  21. Make ready 1/2 tablespoon Soy Sauce
  22. Prepare White Pepper as required

Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

Steps to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. It is said that what is heard is false, seeing is believing. Who knows what the truth really is? You're reading Chinese web Novel Eight Treasures Trousseau on BOXNOVEL.

So that is going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!