Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, natto spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Put the cooked spaghetti onto a serving dish.
Natto Spaghetti is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Natto Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Natto Spaghetti:
- Prepare 200 g spaghetti
- Take 1/2 onion
- Prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Make ready 2 portion cups natto
- Take 3 tsp olive oil
- Prepare 1 tsp chicken consommé powder
- Get 3 tbsp soy sauce
- Prepare 1 tbsp white wine
- Make ready 1 tbsp butter
- Make ready black pepper n salt for seasoning
- Make ready fresh parsley (I used Mizuna, Japanese vegetable instead.)
Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Here is a simple way to make your own natto! It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Join Jen as she creates Natto Spaghetti.
So that’s going to wrap it up with this special food natto spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
