Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and swiss stuffed chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. Pounding out the chicken took the most time and made the most mess. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.
Ham and Swiss stuffed chicken breasts is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Swiss stuffed chicken breasts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Make ready 4 boneless skinless chicken breasts
- Make ready 200 grams shaved black forest ham
- Make ready 5 slice swiss cheese
- Get 1 egg
- Get 1 cup Panko breadcrumbs
- Prepare 1 tbsp Italian seasoning
Cover tightly and refrigerate until it's time to grill. Place a ham and cheese slice on each breast half. Delicious, juicy and tender stuffed chicken breasts with ham and cheese. This recipe is easy to make.
Instructions to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
I am making this chicken in the oven using "Shake and. Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.
So that is going to wrap it up for this special food ham and swiss stuffed chicken breasts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
